Pubs
What can Accounting and General do for Your Pub?
Anyone can run a pub, until they try. We’ve been there and worn the t-shirt, with success and some failure.
Financial control cannot be an afterthought in a pub. With poor control over cash, it will disappear. With poor control of your food margin, drinks margin and wages percentage, a profit simply will not be made.
Running a pub is an unforgiving business. With so much competition why should customers beat a path to your door? You need to know why and have confidence you are right and relentlessly deliver the product and communicate the message.
We support clients in running all aspects of their pub – with as little or much involvement as requested.
Support on specialist issues:
– Administering employee tips – the tronc.
– Taxation of staff accommodation and other benefits.
– Calculation of holiday pay for casual seasonal employees.
– Split of owner domestic costs from the business.
– Accounting for Machine Games Duty.
Key Factors for a Publican considering hiring an accountancy firm:
Qualified
Qualified (ACA, ACCA), so competent in pure accountancy and taxation, and holding professional indemnity insurance.
We're quick to turn around your accounts
The speed of turnaround of monthly accounts for you.
Industry Specfic
Experience of industry specific tax aspects such as Capital Allowances
high volume cash experience
Experience of high cash volume businesses for accurate bookkeeping systems.
Licenced trade experience
Experience of food, wet or entertainment led, urban or rural licensed premises and the trading differences between them.
Local Business
Knowledge of the local area and trading differences between locations. Including awareness of local business opportunities.
Contacts
Contacts and associates in the area for other support services, such as sales agents and legal advice.
Latest Pubs News from the Morning Advertiser
- Licence to pour: Daniel Craig joins pub sector with Clerkenwell site October 8, 2026
- OPINION: A heartbreaking betrayal for cask lovers? October 8, 2026
- Marston’s brewery to close as cask volumes nosedive October 8, 2026
- Tamworth Tap secures rare Sam Smith’s wooden cask beer October 8, 2026
- OPINION: Hospitality’s pressures don’t end when a shift does October 8, 2026


